{"product_id":"shelled-razor-clam-meat","title":"Shelled Razor Clam Meat","description":"\u003cp\u003eOut of the shell and cleaned before freezing, so there is no shucking and no grit. Sweet, firm and quick: ninety seconds in a wok is enough.\u003c\/p\u003e\u003ch3\u003eWhat It Is\u003c\/h3\u003e\u003cp\u003eThe meat of a long, narrow burrowing clam, taken out of the shell and trimmed of the dark digestive sac before freezing. Each piece is a plump strip, pale cream with a firmer foot end, sweet and briny with a clean snap. Because the shell is gone and the sand has been purged, it goes from freezer to pan without any preparation beyond a thaw and a rinse.\u003c\/p\u003e\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\u003cp\u003eDredged from clean sandy coastal beds, purged in seawater, shucked and blast-frozen at the processing plant within hours of landing.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePack size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 kg, vacuum-sealed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eForm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMeat only, shell removed, trimmed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMeat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlump cream strips, sweet and briny\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTexture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFirm with a clean snap\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eState\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaw, frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eState on Arrival\u003c\/h3\u003e\u003cp\u003eArrives frozen hard in a flat pack. The meat should be pale and separate rather than clumped into a solid block of ice.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; Thawing\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at -18 °C or colder, in the sealed pack.\u003c\/li\u003e\n\u003cli\u003eThaw in the refrigerator for 6–8 hours.\u003c\/li\u003e\n\u003cli\u003eRinse once in cold salted water and pat dry.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze after thawing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf Life \u0026amp; Delivery\u003c\/h3\u003e\u003cp\u003eBest within 9 months of the production date at -18 °C; cook within 24 hours of thawing. Shipped frozen with gel ice in an insulated box on a cold-chain service.\u003c\/p\u003e\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e('\u003cstrong\u003eBlanch and dress:\u003c\/strong\u003e 20 seconds in boiling water, shock in ice, toss with soy, garlic and scallion.', '\u003cstrong\u003eStir-fry:\u003c\/strong\u003e chilli, garlic and greens in a very hot wok for 90 seconds, no longer.', '\u003cstrong\u003eHot pot:\u003c\/strong\u003e drop into simmering broth at the table and lift out after 30 seconds.', '\u003cstrong\u003eNoodles:\u003c\/strong\u003e add to a seafood broth in the last minute of cooking.')\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains molluscs. Packed in a facility that also handles fish and crustaceans.\u003c\/p\u003e","brand":"JORDAN MORGAN","offers":[{"title":"Default Title","offer_id":69741384269858,"sku":"JM-008-2K","price":38.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/7906\/3074\/files\/shelled-razor-clam-meat-1.jpg?v=1794364722","url":"https:\/\/jomobuy.shop\/products\/shelled-razor-clam-meat","provider":"JORDAN MORGAN","version":"1.0","type":"link"}