{"product_id":"cut-hairtail-sections","title":"Cut Hairtail Sections","description":"\u003cp\u003eA long ribbon of a fish, trimmed to neat mid-body pieces so there is nothing to gut or chop at home. Silver skin, dense white meat, no fine bones to fight.\u003c\/p\u003e\u003ch3\u003eWhat It Is\u003c\/h3\u003e\u003cp\u003eMid-body sections of a long, ribbon-shaped marine fish, cut to an even length and trimmed of the thin tail end and the belly membrane. The skin is bright silver with a mirror finish and is left on. The flesh is compact, white and almost boneless apart from a single central spine, and it stays intact through frying and braising rather than flaking apart.\u003c\/p\u003e\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\u003cp\u003eLine-caught in the East China Sea, iced on deck, then cut into sections and blast-frozen at the shore plant the same day.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePack size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 kg, vacuum-sealed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eForm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMid-body sections, cut, belly cleaned\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright silver, mirror finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlesh\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCompact white meat, single central spine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eState\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaw, frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eState on Arrival\u003c\/h3\u003e\u003cp\u003eArrives frozen in a flat block with the sections separate. The silver skin should be unbroken and the pack free of freezer burn patches.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; Thawing\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at -18 °C or colder, in the sealed pack.\u003c\/li\u003e\n\u003cli\u003eThaw in the refrigerator for 6–8 hours, sections flat on a tray.\u003c\/li\u003e\n\u003cli\u003ePat the surface bone-dry before frying for a clean crust.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze after thawing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf Life \u0026amp; Delivery\u003c\/h3\u003e\u003cp\u003eBest within 9 months of the production date at -18 °C; cook within 2 days of thawing. Shipped frozen with gel ice in an insulated box on a cold-chain service.\u003c\/p\u003e\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e('\u003cstrong\u003ePan-fry:\u003c\/strong\u003e dust with cornflour and fry over medium heat until both sides are crisp and gold, about 3 minutes a side.', '\u003cstrong\u003eBraise:\u003c\/strong\u003e fry first, then simmer in soy, ginger, garlic and dried chilli for 8 minutes until the sauce thickens.', '\u003cstrong\u003eDeep-fry:\u003c\/strong\u003e batter lightly and fry at 180 °C for 3 minutes.', '\u003cstrong\u003eSteam:\u003c\/strong\u003e arrange on a plate with ginger and scallion, steam 7 minutes, finish with hot oil.')\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains fish. Packed in a facility that also handles crustaceans and molluscs.\u003c\/p\u003e","brand":"JORDAN MORGAN","offers":[{"title":"Default Title","offer_id":69741380829218,"sku":"JM-004-2K","price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/7906\/3074\/files\/cut-hairtail-sections-1.jpg?v=1794364715","url":"https:\/\/jomobuy.shop\/products\/cut-hairtail-sections","provider":"JORDAN MORGAN","version":"1.0","type":"link"}