{"product_id":"boneless-tilapia-fillets","title":"Boneless Tilapia Fillets","description":"\u003cp\u003eEven, skin-off pieces with nothing to bone or scale. Mild and clean, the fillet that works for anyone at the table.\u003c\/p\u003e\u003ch3\u003eWhat It Is\u003c\/h3\u003e\u003cp\u003eSkin-off fillets with every bone pulled, trimmed to an even thickness across the whole piece. The meat is pale pink-white with a fine grain and a mild, clean flavour that carries whatever it is cooked in. Because the thickness is consistent, the thin end does not dry out before the thick end is done.\u003c\/p\u003e\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\u003cp\u003eFarmed in managed freshwater ponds in Southeast Asia, harvested to size, filleted and individually frozen at the plant.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePack size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 kg, vacuum-sealed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBoneless, skin off, trimmed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlesh\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePale pink-white, fine grain, mild\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eForm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIndividual fillets, frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eState\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaw, frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eState on Arrival\u003c\/h3\u003e\u003cp\u003eArrives frozen hard with the fillets separate. If the pack has thawed, cook it the same day rather than refreezing.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; Thawing\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at -18 °C or colder, in the sealed pack.\u003c\/li\u003e\n\u003cli\u003eThaw in the refrigerator for 6–8 hours on a covered plate.\u003c\/li\u003e\n\u003cli\u003ePat dry before searing so the surface browns instead of steaming.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze after thawing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf Life \u0026amp; Delivery\u003c\/h3\u003e\u003cp\u003eBest within 9 months of the production date at -18 °C; cook within 2 days of thawing. Shipped frozen with gel ice in an insulated box on a cold-chain service.\u003c\/p\u003e\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e('\u003cstrong\u003ePan-sear:\u003c\/strong\u003e season and sear over medium-high heat, 3 minutes a side, with lemon and thyme.', '\u003cstrong\u003eSteam:\u003c\/strong\u003e 6–7 minutes with ginger and scallion, finish with hot seasoned oil.', '\u003cstrong\u003eBake:\u003c\/strong\u003e 190 °C for 12 minutes under a herb and breadcrumb crust.', '\u003cstrong\u003eSoup:\u003c\/strong\u003e cut into chunks and simmer in a clear broth for 4 minutes.')\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains fish. Packed in a facility that also handles crustaceans and molluscs.\u003c\/p\u003e","brand":"JORDAN MORGAN","offers":[{"title":"Default Title","offer_id":69741382631458,"sku":"JM-006-2K","price":22.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/7906\/3074\/files\/boneless-tilapia-fillets-1.jpg?v=1794364718","url":"https:\/\/jomobuy.shop\/products\/boneless-tilapia-fillets","provider":"JORDAN MORGAN","version":"1.0","type":"link"}