{"product_id":"boneless-pangasius-fillets","title":"Boneless Pangasius Fillets","description":"\u003cp\u003eThick, clean-trimmed pieces with the skin and every bone taken off. The mildest white fish in the case, and the cheapest way to feed four people well.\u003c\/p\u003e\u003ch3\u003eWhat It Is\u003c\/h3\u003e\u003cp\u003eSkin-off fillets trimmed of all bones and any dark strip, leaving a thick, even slab of pale pink-white meat with a fine grain. The flavour is deliberately mild and there is almost no fishy aftertaste, which makes it a blank base for batter, spice or a broth. It holds its shape through frying and simmering rather than breaking into flakes.\u003c\/p\u003e\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\u003cp\u003eFarmed in managed rivers and ponds in the Mekong basin, harvested to size, filleted and frozen individually at the processing plant.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePack size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 kg, vacuum-sealed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCut\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBoneless, skin off, dark strip removed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlesh\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePale pink-white, fine grain, mild\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eForm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIndividual fillets, frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eState\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaw, frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eState on Arrival\u003c\/h3\u003e\u003cp\u003eArrives frozen hard with the fillets separate. A soft or wet pack means it warmed in transit, so cook it the same day.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; Thawing\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at -18 °C or colder, in the sealed pack.\u003c\/li\u003e\n\u003cli\u003eThaw in the refrigerator for 6–8 hours, covered.\u003c\/li\u003e\n\u003cli\u003ePat the surface dry before battering or searing.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze after thawing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf Life \u0026amp; Delivery\u003c\/h3\u003e\u003cp\u003eBest within 8 months of the production date at -18 °C; cook within 2 days of thawing. Shipped frozen with gel ice in an insulated box on a cold-chain service.\u003c\/p\u003e\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e('\u003cstrong\u003eBatter and fry:\u003c\/strong\u003e coat in a light beer batter and fry at 180 °C for 4 minutes until gold.', '\u003cstrong\u003ePan-sear:\u003c\/strong\u003e season with salt, pepper and paprika, sear 3 minutes a side.', '\u003cstrong\u003eSteam:\u003c\/strong\u003e 6 minutes with ginger and scallion, dress with hot oil.', '\u003cstrong\u003eCurry:\u003c\/strong\u003e cube and simmer in a coconut and turmeric sauce for 6 minutes without stirring.')\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains fish. Packed in a facility that also handles crustaceans and molluscs.\u003c\/p\u003e","brand":"JORDAN MORGAN","offers":[{"title":"Default Title","offer_id":69741383581730,"sku":"JM-007-2K","price":21.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/7906\/3074\/files\/boneless-pangasius-fillets-1.jpg?v=1794364720","url":"https:\/\/jomobuy.shop\/products\/boneless-pangasius-fillets","provider":"JORDAN MORGAN","version":"1.0","type":"link"}