{"title":"Whole Fish","description":"\u003cp\u003eFish left whole and cleaned, head and tail on, so the frame keeps the meat moist while it steams, bakes or braises. Frozen at the shore plant and packed as a 2 kg box.\u003c\/p\u003e","products":[{"product_id":"whole-frozen-turbot","title":"Whole Frozen Turbot","description":"\u003cp\u003eA flat, broad fish with mottled brown skin, cleaned and frozen whole. Its flesh is the firmest of the flatfish and holds together on the bone.\u003c\/p\u003e\u003ch3\u003eWhat It Is\u003c\/h3\u003e\u003cp\u003eA whole flatfish, gutted and cleaned with head and tail on. Both eyes sit on the upper side, which is patterned in mottled brown and grey over a pale ground; the blind side is cream. The meat is thick along the backbone, bright white and dense, with a mild, faintly sweet flavour and a single easy-to-lift fillet on each side.\u003c\/p\u003e\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\u003cp\u003eTaken from cold coastal water in the North Atlantic and farmed tanks in Europe, then gutted and frozen whole at the plant within hours of landing.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePack size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 kg, vacuum-sealed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eForm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole, cleaned, head and tail on\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMottled brown and grey upper side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlesh\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright white, dense, mild and sweet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eState\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaw, frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eState on Arrival\u003c\/h3\u003e\u003cp\u003eArrives frozen solid and flat. The belly cavity should be clean and the skin unbroken; a soft pack means it warmed in transit, so cook it the same day.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; Thawing\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at -18 °C or colder, in the sealed pack.\u003c\/li\u003e\n\u003cli\u003eThaw overnight in the refrigerator, on a rack so it drains.\u003c\/li\u003e\n\u003cli\u003eWipe the cavity dry and score the thickest part of the upper side.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once fully thawed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf Life \u0026amp; Delivery\u003c\/h3\u003e\u003cp\u003eBest within 9 months of the production date at -18 °C; cook within 2 days of thawing. Shipped frozen with gel ice in an insulated box — freeze on arrival.\u003c\/p\u003e\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e('\u003cstrong\u003eSteam:\u003c\/strong\u003e 10–12 minutes with ginger and scallion, then dress with hot oil and light soy.', '\u003cstrong\u003ePan-sear:\u003c\/strong\u003e score the upper side, sear skin down in butter for 5 minutes, then finish in a 200 °C oven for 8 minutes.', '\u003cstrong\u003eBake:\u003c\/strong\u003e 200 °C for 15–18 minutes with lemon, thyme and olive oil.', '\u003cstrong\u003eBraise:\u003c\/strong\u003e sear first, then simmer in soy, ginger and rock sugar for 12 minutes.')\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains fish. Packed in a facility that also handles crustaceans and molluscs.\u003c\/p\u003e","brand":"JORDAN MORGAN","offers":[{"title":"Default Title","offer_id":69741379256354,"sku":"JM-002-2K","price":46.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/7906\/3074\/files\/whole-frozen-turbot-1.jpg?v=1794364710"},{"product_id":"whole-yellow-croaker","title":"Whole Yellow Croaker","description":"\u003cp\u003eA small round fish with a gilded flank, cleaned and frozen whole. The meat is flaky and sweet, and the skin crisps in a single sheet.\u003c\/p\u003e\u003ch3\u003eWhat It Is\u003c\/h3\u003e\u003cp\u003eA whole marine fish of the croaker family, sold round rather than filleted: head, tail and backbone intact, the belly opened and cleaned. The skin carries a metallic gold sheen over a silver ground. Beneath it the flesh is white and fine-grained, built in loose flakes that separate cleanly with a fork and a few fine bones that lift out in one piece.\u003c\/p\u003e\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\u003cp\u003eTaken from coastal grounds of the East China Sea on day boats, then gutted and blast-frozen at the shore plant the same day, so the fish never sits in a hold.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePack size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 kg, vacuum-sealed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eForm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole, cleaned, head and tail on\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMetallic gold over silver\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlesh\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite, flaky, few fine bones\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eState\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaw, frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eState on Arrival\u003c\/h3\u003e\u003cp\u003eArrives frozen hard with gel ice in an insulated box. The pack should feel like a brick; if it has softened, cook the fish the same day instead of refreezing.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; Thawing\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at -18 °C or colder, in the sealed pack.\u003c\/li\u003e\n\u003cli\u003eThaw overnight in the refrigerator, still in the pack, on a plate.\u003c\/li\u003e\n\u003cli\u003eFor a faster thaw, stand the sealed pack in cold water for 40–60 minutes.\u003c\/li\u003e\n\u003cli\u003ePat the skin and cavity dry before cooking — a wet fish will not brown.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once fully thawed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf Life \u0026amp; Delivery\u003c\/h3\u003e\u003cp\u003eBest within 9 months of the production date at -18 °C; cook within 2 days of thawing. Shipped frozen in an insulated box with gel ice on a cold-chain service.\u003c\/p\u003e\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e('\u003cstrong\u003eSteam:\u003c\/strong\u003e score the flanks, tuck ginger and scallion into the cavity, steam 8–10 minutes, dress with hot soy and oil.', '\u003cstrong\u003ePan-fry:\u003c\/strong\u003e dry the skin, fry in a little oil over medium heat until both sides are crisp and gold, 4–5 minutes a side.', '\u003cstrong\u003eBraise:\u003c\/strong\u003e sear first, then simmer in soy, ginger, garlic and a little sugar for 10 minutes until the sauce glazes the fish.', '\u003cstrong\u003eDeep-fry:\u003c\/strong\u003e dust lightly with cornflour and fry at 180 °C for 4–5 minutes until the skin blisters.')\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains fish. Packed in a facility that also handles crustaceans and molluscs.\u003c\/p\u003e","brand":"JORDAN MORGAN","offers":[{"title":"Default Title","offer_id":69741379977250,"sku":"JM-003-2K","price":32.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/7906\/3074\/files\/whole-yellow-croaker-1.jpg?v=1794364713"},{"product_id":"cut-hairtail-sections","title":"Cut Hairtail Sections","description":"\u003cp\u003eA long ribbon of a fish, trimmed to neat mid-body pieces so there is nothing to gut or chop at home. Silver skin, dense white meat, no fine bones to fight.\u003c\/p\u003e\u003ch3\u003eWhat It Is\u003c\/h3\u003e\u003cp\u003eMid-body sections of a long, ribbon-shaped marine fish, cut to an even length and trimmed of the thin tail end and the belly membrane. The skin is bright silver with a mirror finish and is left on. The flesh is compact, white and almost boneless apart from a single central spine, and it stays intact through frying and braising rather than flaking apart.\u003c\/p\u003e\u003ch3\u003eWhere It Comes From\u003c\/h3\u003e\u003cp\u003eLine-caught in the East China Sea, iced on deck, then cut into sections and blast-frozen at the shore plant the same day.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePack size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 kg, vacuum-sealed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eForm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMid-body sections, cut, belly cleaned\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright silver, mirror finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlesh\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCompact white meat, single central spine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eState\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRaw, frozen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eState on Arrival\u003c\/h3\u003e\u003cp\u003eArrives frozen in a flat block with the sections separate. The silver skin should be unbroken and the pack free of freezer burn patches.\u003c\/p\u003e\u003ch3\u003eStorage \u0026amp; Thawing\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeep at -18 °C or colder, in the sealed pack.\u003c\/li\u003e\n\u003cli\u003eThaw in the refrigerator for 6–8 hours, sections flat on a tray.\u003c\/li\u003e\n\u003cli\u003ePat the surface bone-dry before frying for a clean crust.\u003c\/li\u003e\n\u003cli\u003eDo not refreeze after thawing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShelf Life \u0026amp; Delivery\u003c\/h3\u003e\u003cp\u003eBest within 9 months of the production date at -18 °C; cook within 2 days of thawing. Shipped frozen with gel ice in an insulated box on a cold-chain service.\u003c\/p\u003e\u003ch3\u003eHow to Cook It\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e('\u003cstrong\u003ePan-fry:\u003c\/strong\u003e dust with cornflour and fry over medium heat until both sides are crisp and gold, about 3 minutes a side.', '\u003cstrong\u003eBraise:\u003c\/strong\u003e fry first, then simmer in soy, ginger, garlic and dried chilli for 8 minutes until the sauce thickens.', '\u003cstrong\u003eDeep-fry:\u003c\/strong\u003e batter lightly and fry at 180 °C for 3 minutes.', '\u003cstrong\u003eSteam:\u003c\/strong\u003e arrange on a plate with ginger and scallion, steam 7 minutes, finish with hot oil.')\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eAllergens\u003c\/h3\u003e\u003cp\u003eContains fish. Packed in a facility that also handles crustaceans and molluscs.\u003c\/p\u003e","brand":"JORDAN MORGAN","offers":[{"title":"Default Title","offer_id":69741380829218,"sku":"JM-004-2K","price":29.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/7906\/3074\/files\/cut-hairtail-sections-1.jpg?v=1794364715"}],"url":"https:\/\/jomobuy.shop\/collections\/whole-fish.oembed","provider":"JORDAN MORGAN","version":"1.0","type":"link"}