Weeknight Seafood

The quick ones: thin fillets and shelled shellfish that go from a refrigerator thaw to the table in under fifteen minutes. Built for a Tuesday, not a banquet.
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Featured Products

Two mackerel half-fillets with patterned skin, frozen flat on a tray Close view of the iridescent blue-green tiger stripes
Boneless Mackerel Fillets
$26.90
Thick pale fish fillets, boneless, frozen flat on a tray Close view of the smooth trimmed surface and even thickness
Boneless Pangasius Fillets
$21.90
Pale white fish fillets, trimmed and frozen, on a slate board Close view of the even thickness and clean trimmed edge
Boneless Tilapia Fillets
$22.90
Silver ribbon-like fish cut into even sections, frozen on a tray Close view of the bright silver skin and thick white centre cut
Cut Hairtail Sections
$29.90
Thick pale geoduck siphon meat, shelled and frozen on a slate board Close view of the firm ridged surface and clean trimmed edge
Geoduck Siphon Meat
$58.90
Plump pale clam meat, shelled and frozen, on crushed ice Close view of the firm trimmed strips of clam meat
Shelled Razor Clam Meat
$38.90
Whole flatfish with mottled brown skin, frozen, on a dark surface Close view of the speckled upper flank and firm white flesh
Whole Frozen Turbot
$46.90
Round fish with a golden yellow flank, frozen, on a slate board Close view of the metallic gold scale pattern and head
Whole Yellow Croaker
$32.90
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Plump pale clam meat, shelled and frozen, on crushed ice Close view of the firm trimmed strips of clam meat
Shelled Razor Clam Meat
$38.90
Shelled Razor Clam Meat
$38.90
Out of the shell and cleaned before freezing, so there is no shucking and no grit. Sweet, firm and quick: ninety seconds in a wok is enough.What It IsThe meat of a long, narrow burrowing clam, taken out of the...
JM-008-2K
Shellfish Selection Weeknight Seafood
Out of the shell and cleaned before freezing, so there is no shucking and no grit. Sweet, firm and quick: ninety seconds...

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Thick pale fish fillets, boneless, frozen flat on a tray Close view of the smooth trimmed surface and even thickness
Boneless Pangasius Fillets
$21.90
Boneless Pangasius Fillets
$21.90
Thick, clean-trimmed pieces with the skin and every bone taken off. The mildest white fish in the case, and the cheapest way to feed four people well.What It IsSkin-off fillets trimmed of all bones and any dark strip, leaving a...
JM-007-2K
Boneless Fillets Weeknight Seafood
Thick, clean-trimmed pieces with the skin and every bone taken off. The mildest white fish in the case, and the cheapest way...

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Pale white fish fillets, trimmed and frozen, on a slate board Close view of the even thickness and clean trimmed edge
Boneless Tilapia Fillets
$22.90
Boneless Tilapia Fillets
$22.90
Even, skin-off pieces with nothing to bone or scale. Mild and clean, the fillet that works for anyone at the table.What It IsSkin-off fillets with every bone pulled, trimmed to an even thickness across the whole piece. The meat is...
JM-006-2K
Boneless Fillets Weeknight Seafood
Even, skin-off pieces with nothing to bone or scale. Mild and clean, the fillet that works for anyone at the table.What It...

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Example: {% render 'swatch' with 'Color' %}

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Two mackerel half-fillets with patterned skin, frozen flat on a tray Close view of the iridescent blue-green tiger stripes
Boneless Mackerel Fillets
$26.90
Boneless Mackerel Fillets
$26.90
Half-fillets trimmed off the bone with the patterned skin left on, frozen flat so they stack without sticking. Rich, firm and built for a hot grill.What It IsHalf-fillets cut from the flank and trimmed of the main bones, with the...
JM-005-2K
Boneless Fillets Weeknight Seafood
Half-fillets trimmed off the bone with the patterned skin left on, frozen flat so they stack without sticking. Rich, firm and built...

You renderd the snippet swatch.liquid with the name of a product option — 'Title' — that does not belong to your product.

Use {% render 'swatch' with 'name of your product option here' %}

Example: {% render 'swatch' with 'Color' %}

This is case-sensitive! Do not put in 'color' if your product option name is 'Color'.

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